Mark's Hashbrown Casserole
Ingredients
24 oz. shreeded raw potatoes, or thawed hash browns
1 4 oz. can mushroom pieces, drained
1 can cream of mushroom soup
1 1/2 c. shreeded cheddar cheese
Salt and pepper to taste
Directions
Mix all ingriedents
bake at 350° in a greased baking dish for about an hour or until golden brown.
I am still expiermenting with this so any suggestions would be appreciated.